| ≥1 piece |
Microbiologic Character:
Natamycin can effectively inhibit the growth of most mould and yeast, but work resultless in hindering the growth of some microbes like bacteria and virus. Generally speaking, 1-10mg/kg natamycin is effective enough to inhibit the growth of mould and yeast yet the application amount of sorbic acid is 500mg/kg.
??2. Stability
Natamycin is extremely stable under dry condition. However, the stability can be greatly affected by PH value, temperature, daylight, oxidant and heavy metal content. Suggested PH value: 4-7. Avoided from direct sunlight exposure and high temperature