Natamycin Preservative,China Freda price supplier

company profile

Freda Biotechnology Co., Ltd

China

Contact: Ms.Vivi Yu

Tel: 86-531-81213307

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:natamycin 50%, 95%

Standard:Halal/Kosher/ISO9001

Origin:China

Brand:Freda

natamycin

viviyu(at)fredabiotech.com.cn

Advantages

1.         Effectively inhibits yeast and mold

2.         Non-toxic, Odorless, Neutral flavor impact

3.         Extends the shelf life of foods

4.         Replaces traditional chemical Preservatives

5.         Does not affect useful bacteria

6.         Cost efficiency due to little dosage but stronger effect

Applications

Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.

Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.

Direct Addition/Mixing:Yogurt, Sour Cream, Cream cheese and Cottage cheese, FRUIT JUICE and Fruit preparations.

Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.

Quality

Meet the GB25532-2010 and FAO / WHO standards

We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials.

Item

Specification

Appearance

White to yellow

Identification

Comply with USP 32

Assay(on anhydrous basis)

95.0-102.0%

Crystallinity

Comply with USP 32

Water

6.0-9.0%

pH

5.0-7.5

Ash

≤0.5%

Heavy Metals

10mg/Kg maximum

Lead

3 mg/Kg maximum

Arsenic

2 mg/Kg maximum

Mercury

1 mg/Kg maximum

Total Plate

100cfu/g maximum

Coliform Bacteria

≤40MPN/100g

Salmonella

25g Negative

Listeria Monocyt

25g Negative

Item	Specification
Appearance	White to yellow
Identification	Comply with USP 32
Assay(on anhydrous basis)	95.0-102.0%
Crystallinity	Comply with USP 32
Water	6.0-9.0%
pH	5.0-7.5
Ash	≤0.5%
Heavy Metals	10mg/Kg maximum
Lead	3 mg/Kg maximum
Arsenic	2 mg/Kg maximum
Mercury	1 mg/Kg maximum
Total Plate	100cfu/g maximum
Coliform Bacteria	≤40MPN/100g
Salmonella	25g Negative
Listeria Monocyt	25g Negative