| ≥1 piece |
| Product Type: Cocoa Ingredients | Form: Solid | Certification: QS |
| Packaging: Bag | Color: Brown | Processing Type: Raw |
| Cocoa Content: 100 % | Shelf Life: 2 years | Weight (kg): 25 |
| Place of Origin: Jiangsu Cameroon | Brand Name: Huangpu | Model Number: CS01 |
| Shape: Block |
| Packaging Detail: | In craft paper bags with inner polythene liner. |
| Delivery Detail: | 20 days from contract date and receipt of TT. |
We are a production enterprise specialized in cocoa products.If you have interest, please contact us for details.
Physical Characteristics:
1) Appearance: Brown,solid,block
2) Flavor: Characteristic cocoa flavour
3) Color: Light brown to brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max.
4) Ash: 10% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative