≥1 piece |
material composition :
Fermentation Extract of organic soy beans. (applying B. subtilis Natto culture)
Principle functions:
Best for aftercare and prevention of thrombosis diseases including cerebral infarction, cardiac infarction, high blood pressure and senile dementia.
Appearance:
Brownish granular powder
Composition:
Nattokinase activity 5000 FU/gram
Others:
Viable cells <1000 CFU/gram
Coli group <10 CFU/gram
E. Coli (-)negative
Heavy metal <10 ppm
Moisture <8%
Other properties:
pH Stability: 6-10
Heat Stability: Under normal temperature, the product may maintain the activity of microflora and the stability of other ingredients. The preservation time is 2 years.
Solubility: water soluble
Material compatibility: Avoid strong acid ingredients.
Light stability: Avoid light