Nattokinase(NK),China price supplier

Nattokinase(NK)

Appearance Form: White powder

Specifications: 5000FU/g

Test method: FU/IU

Mesh: 100mesh

Heavy Metals: ≤ 10PPM

Total Plate Count: ≤ 1000cfu/g

yeast & Mold: ≤ 100cfu/g

E. Coil: Negative

Salmonella: Negative

Functions:

Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japanese food produced from the fermentation of Soybeans with Bacillus subtilis natto. Basically, it is an enzyme that digests fibrin both directly and indirectly. Indirectly, it activates pro-urokinase and tissue plasminogen activator (t-PA), supporting the fibrinolytic activity of plasmin. These combined actions promote healthy platelet function, circulation and blood flow.

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

Storage: Store in cool & dry place; Keep away from strong sunlight and high heat.

Shelf life: 36 months when properly stored