1. Analysis of NATU instant dry yeast
Type Low sugar High sugar
Color Faint yellow Faint yellow
Shape Pellet uniformity Pellet uniformity
Odor No peculiar odor No peculiar odor
Impurity None None
Fermentation abilities ≥1300ml/h ≥1850ml/h
Moisture ≤5.5% ≤5.5%
Conservation proportion ≥80% ≥80%
The rate of living cells ≥75% ≥75%
2. Product information:
Brand: NATU
Application: low sugar instant dry yeast is suitable for dough with 0-7% sugar;
high sugar instant dry yeast for dough with more than 7% sugar.
Features: high fermentation activity ;
short fermentation time.
Dosage: 0.8%-1.0% of the amount of flour
Usage: mix directly with dry ingredients and then add water and stir them well.
Shelf life: 2 years in dry and cool places.
Packing: 13g/bag, 100g/vacuum bag, 125g/vacuum bag, 400g/vacuum bag, 450g/vacuum bag, 500g/vacuum bag, 10kg/vacuum bag, 20kg/vacuum bag.