| ≥1 piece |
Abelmoschus manihot gums
Botanical Source: Abelmoschus manihot L.Medic.
CAS No.: 54163-78-5
Appearance: Fine light yellow or greenish powder
Odor & Taste: Slightly fresh scent
Solubility: Soluble in water into a viscous liquid, insoluble in ethanol
Abelmoschus manihot gums belongs to a new type of food gum. Malvaceae
Abelmoschus manihot's root, stem, after sorting, washing, drying, shredding,
milling, screening, refining. In the food industry can be used as thickeners,
stabilizers and emulsifiers, which can be used for ice cream, ice cream,
popsicles and bread, biscuits, cakes, jams and other food products.
The dosage：According to the the hygienic standards of using food additives in
China "(GB2760-2011), the maximum usage of frozen drinks (03.04 except eating ice)
is 5.0 g/kg; Jam, bread, cakes, biscuits, maximum usage is 10.0 g/kg.