| ≥1 piece |
Acetoin widely exists in dairy products, fruits and other foods with a chemical name 3-Hydroxy-2-Butanone. Acetoin is a flavor that is popularly used in food industry, such as butter, dairy products, yoghourt, fruits fragrance and so on.
Natural Acetoin is manufactured by fermentation. It is a flavor enhancer and recommended to users in the field of food production. A Kosher qualification is obtained to the Acetoin and its authenticity is determined by University of Georgia.