| ≥1 piece |
frangulic acid
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Frangulic acid
Introduction
Product name: frangulic acid
CAS NO:518-82-1
Product Origin: Root of Rheum palmatum L.
Used part: Root of Rheum palmatum L.
Appearance: Orange Fine powder
Assay (by HPLC): 98%
Molecular Weight: 270.23
Molecular Formula: C15H10O5
Melting point: 258~259
Function
1. Rhubarb Root Extract is shown to improve digestion and increase the appetite.
2. Rhubarb Root Extract also helps heal ulcers, alleviate disorders of the spleen and colon, relieve constipation and help heal hemorrhoids and bleeding in the upper digestive tract.
3. Anti tumor activity and antibacterial activity also have immunosuppression, cathartic and anti-inflammatory effection
4. Antispasmodic, cough effect.
5. Antihypertensive effect on the cardiovascular system.
6. Diuretic effect.
7. Laxative effect.
8. Immunosuppressive effect .
Application
1. Using for leukemia, cancer and other tumor
2. Affecting keratinocyte proliferation
3. Preventing restenosis after coronary interventional therapy
4. Inhibiting human renal fibroblasts
5. Using for health care and household chemical products (hair and skin care products)
Spcification
| Item | Specification | Method Result | |||
| Physical Property | |||||
| Appearance | Fine Powder | Organoleptic Conforms | |||
| Color | Brown | Organoleptic Conforms | |||
| Odour | Characteristic | Organoleptic Conforms | |||
| Mesh Size | 100% through 80 mesh size | USP32<786> Conforms | |||
| General Analysis | |||||
| Identification Resveratrol (trans-) Loss on Drying | Identical to R.S. sample 98% ≤5.0% | HPLC HPLC Eur.Ph.6.0[2.8.17] | Conforms 98.10% 3.24% | ||
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] 3.37% | |||
| Contaminants | |||||
| Pesticides Residue | Meet USP32<561> | USP32<561> Conforms | |||
| Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.9 | |||
| Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.7 | |||
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.9 | |||
| Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.06 | |||
| Microbiological | |||||
| Total Plate Count | ≤1000cfu/g | USP30<61> 118 | |||
| yeast &Mold | ≤100cfu/g | USP30<61> 40 | |||
| E.Coli. | Negative | USP30<62> Conforms | |||
| Salmonella | Negative | USP30<62> Conforms | |||
| Shelf Life | 24 months under the conditions below, no antioxidant used | ||||
| Package&Storage | Standard packed in fiber-drum and two plastic bags inside | ||||
| N.W: 25kgs. I.D. 35 x H51 cm; | |||||
| Store in a cool,dry place away from Moisture, Light, Oxygen | |||||
Other:
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| Type: |
Herbal Extract
|
Variety: |
frangulic acid
|
Form: |
Powder
|
| Part: |
Root
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Aluminum Foil Bag
|
| Place of Origin: |
China (Mainland)
|
Grade: |
food,cosmetics,pharmaceutical
|
Brand Name: |
WISON
|
| Model Number: |
WISON-H
|
Product name: |
frangulic acid
|
Appearance: |
Brown fine powder
|
| Grade Standard: |
Cosmetic Grade, Food Grade, Medicine Grade
|
Service Attitude: |
^_^
|
Specification: |
98%
|
| Active Constituents: |
Rhodioloside
|
Cas no.: |
518-82-1
|
Molecular formula: |
C15H10O5
|
| Molecular weight: |
270.23
|