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Natural and Alkalized Cacao Cocoa powder Manufacturer in China,China MERRY price supplier

Natural and Alkalized Cacao Cocoa powder Manufacturer in China

min.order / fob price

≥1 piece

OriginCHINA

Production Capacity3000 Metric Ton per Month

CategoryCocoa Ingredients

Update Time2025-09-13

company profile

BEIJING ZHONGHENGWEIYE FOOD TECHNOLOGY CO.,LTD.

China

Contact: Ms.JOANNA ZHANG

Tel: 86-10-50846934

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Origin:CHINA

Brand:MERRY

Zhonghengweiye Food is a Chinese cocoa processor certified by ISO and HACCP.

Zhonghengweiye's Cocoa powder are from Ghana roasted cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and Ghana cocoa flavor and taste for your confectionery and bakery and other application fields.

General Information

Product Name

Zhonghengweiye cocoa powder

Appearance

free flowing light brown, brown fine powder

Powder Color

light brown, brown,dark brown,reddish brown,blackish brown,black

Intended Use

used in the production of chocolate& confectionery,bakery,ice cream...

Physical and Chemical Parameters

PH Value

5.0-5.8;6.0-7.0;6.8-7.2;7.2-8.0;8.0-8.9

Fat Content

10% min

Moisture

5% max

Ash

12% max

Fineness

99% min through 200 meshes sieves

Microbiological Data

Total Plate Count

5000cfu/g max

Yeast Count

50cfu/g max

Mould Count

50cfu/g max

Enterobacteriaceae

Absent/g

Salmonella

Absent/25g

Packaging

Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight

Max Loading Quantity

15mt/20’fcl

26mt/40’fcl

Storage Conditions

Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.

Shelf Life

24 months

General Information
Product Name	Zhonghengweiye cocoa powder
Appearance	free flowing light brown, brown fine powder
Powder Color	light brown, brown,dark brown,reddish brown,blackish brown,black
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value	5.0-5.8;6.0-7.0;6.8-7.2;7.2-8.0;8.0-8.9
Fat Content	10% min
Moisture	5% max
Ash	12% max
Fineness	99% min through 200 meshes sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
Salmonella	Absent/25g
Packaging	Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity	15mt/20’fcl 26mt/40’fcl
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24 months