| ≥1 piece |
Annatto extract/Bixin
FREE SAMPLES
HACCP ISO9001
Part Used: seed
Spec: 10:1 5%-15% Bixin
Product Name : Annatto extract
Latin Name: Bixa Orellana
Part Used: Seed
Specification : 10:1 5%-15% Bixin
100% pass 80mesh
ISO,HACCP
we also have the Annatto seed extract
Main Functions:
nnatto extract is listed as a color additive exempt from certification (Title 21 Code of Federal Regulations part 73) and is commonly considered to be a natural color. The yellowish orange color is produced by the compounds bixin and norbixin, which are classified as xanthophylls, a type of carotenoid. However, unlike beta-carotene, another well-known carotenoid, they do not have the correct chemical structures to be Vitamin A precursors. The more norbixin in an annatto color, the more yellow it is; a higher level of bixin gives it a more reddish shade. Unless an acid-proof version is used, it takes on a pink shade at low pH.
Applications:
Cheddar Cheese is often coloured and even as early as 1860 the real reason for this was unclear: Englirsh cheesemaker Joseph Harding stated "to the cheese consumers of London who prefer an adulterated food to that which is pure I have to announce an improvement in the annatto with which they compel the cheesemakers to colour the cheese".
Packing: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: 2 years under well Storage situation and stored away from direct sun light.
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