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Natural antifungal compounds natamycin
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NATAMYCIN DATE SHEET
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Item
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Description
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Appearance
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Almost cream white powder
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Standard
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Enterprise Standard/USP/FAO/EU
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Content
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≥50
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Carrier
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lactose/glucose/nacl
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Strain
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Streptomyces natalensis
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Chemical Formula
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C33H47O13N Approximate formula WT: 665.74
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CAS NO.
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[***]
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Stability
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PH 5 -- 7 No activity loss
PH 3 -- 5 10% activity loss
PH<3 or PH>9 30%activity loss |
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Total colony count
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Not more than 100/g
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Coliform(MPN/100g)
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≤30
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Salmonella
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Not Detected in 25g
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Storage
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Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin,Be laid in dry ,shady and cool place(below 20℃)with sealed packing
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Shelf Life
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2years
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Introduction
Natamycin, also known as bimascin, and sometimes natamycin, is a naturally-occurring product produced during the fermentation of Streptomyces natalis commonly found in soil.Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and safe food preservative.
advantage:
Natamycin, as a microbial preservative, has attracted much attention because of its safety, nature and health. Natamycin has many advantages: it extends the shelf life of food and prevents spoilage caused by yeast and mold;
2)To meet consumers' demands for natural food;
3)Do not change the flavor of the food;
4)Low dose and high efficiency;
5)The antibacterial action is long.
Food Applications:
Natamycin is a natural, broad-spectrum, highly effective and safe filamentous fungal inhibitor such as yeast and mold, which can not only inhibit fungi, but also prevent the production of mycotoxin. Natamycin is harmless to humans, difficult to be absorbed by the digestive tract of the human body, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is commonly used as a surface preservative for food. Biological preservatives.like cheese/Cantonese mooncake/Bread cakes/meat product/salad dressing/soy sauce/beverages...etc
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