| ≥1 piece |
Beetroot Red
1.100% natural food colorant
2.Color Value:E3-6
3.Red purple to deep purple
4.Superior quality,Best price
Beetroot Red
Beetroot red is extracted from the root of red beet(Bata vulgaris L.Var rabra.) It’s a kind of water soluble natural red color.
Main ingredient: Betanin
Appearance: Red purple to deep purple powder
Hue: The hue varies with the solution’s PH,PH 3-7,Purple ; PH>10,Yellow.
Solubility: Easily dissolves in water,insoluble in Propylene glycol,actone and other fat
solvents.
Stability: The pigment’s resistance to light is good but to heat is bad in acidic medium
Quality Standard:
|
Item |
Specs |
|
Appearance |
Red purple to deep purple |
|
Color Value E 1%,1cm,440±5nm) |
3-6 |
|
PH |
4.0-6.0 |
|
Loss on Drying |
10% max |
|
Ash |
5% max |
|
As |
2ppm max |
|
Pb |
5ppm max |
Applications: It is widely used in cool beverages, Milk products, fruit, prepared foods, and other foods, without heating.
Usage: It should be first dissolved in cold water. The maximum dosage in flavored Yoghurt is 0.8g/kg.
Precaution: This pigment is water soluble and stable in acidic and neutral solutions, and becomes yellow in alkaline solutions.
Flow chart:
Raw Material – Crushing -- Immersion in water –Filtering –Purification – Concentration in vacuum—Sterlizing—Spraying & Drying --Powder
Packing & Storage:
Packing: By 20kgs/Carton or 25kgs/Drum, double plastic-bags inside .
Storage :Stored in cool and dry places,keep away from strong light
Shelf-life: One year under proper storage