Natural Beverage Preservative Recognized by FDA / KFDA,China Bainafo price supplier

Physical and Chemical Properties
Appearance and Physical State: highly hygroscopic pale yellow powder

Melting Point: 172.8 °C

PH: 5

Solubility in Water: soluble
Molecular Weight: 4000 g/mol (degree of polymerization = 30)

Packages: Strong damp-proof, water-proof packing

Shelf life: Two years in cool (0-20°C), dry conditions, away from direct sunlight.

  Product Function

1. It is completely harmless to human body;
2. It can degrade to normal food components In the digestive tract;

3. For foods degraded to harmless components during heat treatment;
4. No affect the digestive tract flora;
5. No affect the medicinal use of these agents;
6. With a wide range of bacteriostatic. This product is a broad spectrum anti-bacterial, anti-bacterial effective, and safer environment-friendly bio-preservation agent. Has a strong inhibition of yeast, mold, bacteria and development role. Especially for food spoilage caused by yeast, fungi, bacteria the best. Major constraint to the object as follows: abamectin Pseudomonas genus, Micrococcus, Bacillus, Enterobacter spp, Vibrio, Vibrio spp, Lactobacillus, fungus, aflatoxin, botulinum toxin, E. coli, Salmonella , Proteus spp, Lactobacillus casei, Lactobacillus bacteria, heat-resistant Bacillus, Streptococcus thermophilus, lactic acid bacteria, Staphylococcus aureus glucose and other Gram-yin,-positive bacteria, yeast, etc.;
7, stability in food pH;

8. light stability;
9. food heating temperature stability, and adaptability -5 °C - 210 °C. At 180 °C heat for 30 minutes does not affect its antibacterial antiseptic effect, can be used for cooked food and baked goods.

Quality Standard: FAO/WHO

We are professional manufacturer.  The following services are offered:

=> Service of OEM brand

=> Processing / Wholesale / Retail

=> Free Samples

  => Other quality service with best price!