| ≥1 piece |
Natural dairy food Preservative Natamycin/pimaricin
natamycin (Pimaricin) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production oftheir toxin small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh ham, sausage, ect. It can effectibely inhibit the growth of yeast and mould andprevent the aflatoxin formation of filamentous fungi. Compared with other antibacterial ingredients, Natamycin can inhibit fungi.It can be applied to cure diseases caused by fungal such as eye drops, gynecological suppository and skin cream.
Natamycin 50% can be mixed with lactose, NaCl, Glucose, the prue natamycin meets US pharmacopoeia, and its content of natamycin is more than 95%.
Advantages
1.Natamycin will not penetrate into the food, only be on the surface of food when it was usd on the surface of food.
2.Natamycin does not affect the flavor of foods.
3.Very low dosage, guarantee the quality of food, saving the production cost.
4.To inhibit the fungi toxin.
5.Natamycin can be used under the wide range of PH value.
6.Meet the requirements of natural preservatives from customers and consumers.