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Natural Bitter almond seed p.e,Cameroon Vintaris price supplier

Natural Bitter almond seed p.e
min.order / fob price
≥1 piece
OriginCameroon
Production Capacity10000 Kilogram/Kilograms per Month
CategoryNuts
Update Time2024-10-18
company profile
Vintaris Trade Ltd
Cameroon
Contact: Mr.Ekane Nelson
Tel: 237-00-96215526
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:Natural Bitter almond seed p.e
Standard:Grade 1
Origin:Cameroon
Brand:Vintaris
Bitter Almond seed p.e
1.professional manufacturer
2.GMP,Kosher certified
3.Natural,Free sample
4.Top quality,,competitive

Product Name
Bitter A lmond  extract
Latin Name
Prunus armeniaca L.
Active Ingredient
Amygdalin 
Part of used
Seed
Odor
Characteristic
Appearance
Light brown yellow fine powder
Molecular Formula
C20H27NO11 
Purity Available
10%~98%(HPLC)
CAS No:
29883-15-6 
quality
high quality
Molecular weight
414.71 

Functions:
1. Almond Extract has the ability to inhibit the respiratory center, to cough, asthma .
2. Almond Extract is quite useful in anti-inflammatory and analgesic effects.
3. Almond Extract has used for anti-tumor effect.
4. Almond Extract is available to lowering blood sugar, Hypolipidemic.
5. Almond Extract is used in elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
6. Almond Extract has the attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
 
Applications:
(1). Applied in food field, it is usually used as food additive;
(2). Applied in health product field
(3). Applied in cosmetic field, as a kind of raw material, it can mix  a natural cosmetics.

ANALYSIS

SPECIFICATION

Appearance

Brown red fine powder to White fine powder(Relate to Purity)

Odor

Characteristic

Tasted

Characteristic

Extract solvent

Water & Alcohol

Sieve Analysis

95% pass through 80 mesh sieve

Loss on Drying

<5%

Ash

<5%

Heavy Metal

≤10ppm

Lead

≤2ppm

Arsenic

≤2ppm

Total Plate Count

Max. 1000cfu/g

yeast & Mold

Max. 100cfu/g

E.Coli

Negative

Salmonella

Negative

 
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Packing Detail :  
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum.
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Storage Situation

 

 

Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
 
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