| ≥1 piece |
Botanical source: Daucus carota L.
Spec: 10%, 20% , 30%
Active ingredients: beta -carotene , alpha - carotene , d elta-carotene , carotene and other carotenoid s
Properties: red brown to red violet or Orange to deep orange powder, slightly soluble in ethanol and oil , insoluble in water. It appears yellow orange to yellow when solute in oil .
Usage: used for n oodles, margarine, shortening, beverage, cold drinks, cakes, Biscuits and bread, candy, the nutrition food etc, as orange colorants function nutritional suppliments .