| ≥1 piece |
Natural cheese flavors & enzyme modified cheese through the fermentation processing of various enzymes, the flavor of Dairy Products have been condensed. Then those flavor are blends with natural flavor chemicals which offer the product widely used in standardization for food taste such as baked goods, candied fruit, sauce, drinks…Meanwhile, the product can be used for the replacement of natural
ingredients.
Feel free to ask any question, we are available to offer sample!