| ≥1 piece |
chili pepper extract / Capsaicin
Professional Manufacrure
Specification:90% 98%
500kgs in stock
CAS NO.: 404-86-4
Introduction:
Capsaicin is the active component of chili peppers , which are plants belonging to the genus capsicum . It is an irritant for mammals , including humans , and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi . Pure capsaicin is a hydrophobic , colorless, odorless, crystalline to waxy compound.
Item name: chili pepper extract / Capsaicin
1. English name: chili pepper extract / Capsaicin
2. Latin name: Capsicum frutescens L. extract
3. CAS NO.: 404-86-4
Specifications:
Spec.: 90%/95%/9:1 of chili pepper extract / Capsaicin Powder
| Item | Specification | Result | Method |
| Basic Product Information |
|
|
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| Genus and Species | Dried Fruits of capsicum annum or Capsicum frutescens | Conform | |
| Part of the Plant | Fruit | Conform | |
| Country of Origin | China | Conform | |
| Marker Compounds |
|
|
|
| Capsaicinoids | 95% | 96.09% | HPLC |
| Capsaicin | >60% | 62.90% | HPLC |
| Dihydrocasaicin | >20% | 30.63% | HPLC |
| Other Capsaicinoids | <15% | 2.56% | HPLC |
| Organoleptic Data |
|
|
|
| Appearance | Powder | Conform | NLS-QCS-1008 |
| Color | Almost white to yellowish | Conform | GB/T 5492-2008 |
| Odor | Acridness | Conform | GB/T 5492-2008 |
| Taste | Acridness | Conform | GB/T 5492-2008 |
| Process Data |
|
|
|
| Method of Processing | Solvent extraction | Conform | |
| Physical Characteristics |
|
|
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| Solubility | Soluble in Ethanol, Methanol and some organic solvents, insoluble in water | Conform |
|
| Melting Point | 57~66°C | Conform | NLS-QCS-1007 |
| Loss on drying | <1.0% | Conform |
|
| Ignition Residue | <1.0% | Conform |
|
| Heavy Metals |
|
|
|
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <2.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <2.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | None | Conform | AOAC 971.21, 18th |
| Pesticide Residue |
|
|
|
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology |
|
|
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| Total Plate Count | <1,000cfu/g | 65cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 12cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Function:
(1) the external-used raw material, the products can treast joint pain, neurlgia and other intractable diseases. Meanwhile, it also can be made of liniment, tincture, crea
(2) anti-fouling paints in pollution-free marine, it can be made of paint, coatings, and so on. In this way, to effectively prevent algae shell lived in water from parasitics for the ships, offshore platforms and underwater facilities.
(3)for new type of biological pesticides.
(4) the ingredients added into the products to prevent the electric
(5) the main ingredients in the manufacturing of the tear-gas bomb/gan, and self-defenders and etc.
Package & Storage:
chili pepper extract / Capsaicin is packed in 25KGs Paper Bag;
chili pepper extract / Capsaicin Powder is stored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed 50%.
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| Type: |
Herbal Extract,Nutritional Supplements/Food Additives
|
Variety: |
Chilli Extract
|
Form: |
Powder
|
| Part: |
Body
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Drum
|
| Place of Origin: |
China (Mainland)
|
Grade: |
Food grade,Nutritional Supplements
|
Brand Name: |
Ideal Chem
|
| Model Number: |
IDEAL-052
|
Product Name: |
chili pepper extract / Capsaicin
|
Spec.: |
90%/95%/9:1
|
| Color: |
Whit/Red
|
Odor: |
Characteristic
|
Manufacturer: |
Ideal Chemicals
|
| Shelf Life: |
Within 18 months
|
Package: |
25KGs per Bag/Drum
|
Certificate:: |
NSF-GMP,FDA,BV,KOSHER,HALAL,ISO9001,ISO14
|