Name: Green coffee bean P.E
Latin Name: Coffea L. (Coffea robusta or Coffea arabica)
Category: Standard Herb Extracts
Effectiveness: Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction
Botanical source: Coffea L. (Coffea robusta or Coffea arabica)
Used Part: Fruit
Content Specifications:
chlorogenic acid 10.0-50.0%
Total Chlorogenic acid 10.0-70.0%
Appearance: Yellow Brown fine powder
Case No: 327-97-9
Molecular Formula: C16H18O9
Molecular Mass: 354.31
Molecular Structure:
Indications and Uses:
1. Powerful Antioxidant;
2. Reducing free oxygen radicals;
3. glucose Metabolism;
4. Reduce the risk of diabetes, Loss weight.
Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³/drum)
Shelflife: 2 years