Natural cinnamon bark extract,China kesheng price supplier

Specification:

Product Name: Cinnamon extract
Latin Name: Cortex Cinnamomi Cassiae
Part Used: Bark
Appearance: Red brown fine powder
Active Ingredients: Polyphenol
Specifications: Polyphenol: 5 %-30%

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath
decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent,
cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions,
protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within
the normal range, and promote healthy blood flow.

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Main Function:

Preliminary research suggests that Cinnamon Extract can help maintain normal serum glucose
(blood sugar) levels as well as normal triglyceride, and cholesterol levels.
Studies have shown that 1,000 mgs per day of Cinnamon Extract may significantly help people with Type II
Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels. Test results have
shown the Cinnamon Extract stimulates insulin receptors and can also inhibit an enzyme that inactivates them;
thus significantly increasing the cell’s ability to use glucose. This activity is supported by the Journal of
Agricultural and Food Chemistry.

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We are professional manufacturer of Plant Extract in China,

we are certified by GMP, HACCP, ISO9001&14001, and we can supply all kinds

of them according to the international standard.

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