Natural cinnamon extract 98% cinnamic acid price,cinnamon bark extarct price,China llt price supplier

 

Growing environment:  

• C innamon , In evergreen broad-leaved forest, but more for the cultivation of, cinnamon is fond of warm, humid, and sunny environment, like light and shade, warm hot, no frost and snow, foggy in high temperature, not resistant to drought, water, cold and dry air. Cultivation of appropriate USES loose fertile, good drainage and acid sand soil rich in organic matter. So under the condition of artificial cultivation, appropriate to create a warm up for the wet environment. Growing in sand dunes or mountain slopes.
• Cinnamic acid , also known as beta cinnamic acid, 3 - phenyl - 2 - acrylic acid. Isolated from cinnamon bark or benzoin organic acids. Plants produced by phenylalanine ammonia off the degradation of cinnamic acid. Mainly used in flavor spices, Food Additives, pharmaceutical industry, cosmetic, pesticide, organic synthesis, etc.

 

 

Product information:

• Type: The Cinnamon Extract
• Place of Origin: Shaanxi, China (Mainland)
• Brand Name: longlitian
• Color: brown
• Form: Powder
• Odor: Characteristic
• Part: bark  
• CAS NO.: 140-10-3
• Grade: pharmaceutical grade&food grade
• Active ingredient: cinnamic   acid
• Specification: 30 %-98%  cinnamic   acid   by HPLC .
• Application: health-care products
• Function: Afrodyn Medicine / reduce blood press
• Packaging: Drum,Plastic Container,Vacuum Packed
• Shipment: by courier, by air or by sea

Function:

1 . The role of central nervous system

2. Effects on the cardiovascular system

3. Antiulcer effect

4. Anti allergy

5. Antihypertensive effect

6. The role of the prevention of schistosomiasis

Application:

• flavoring

1.Can be used as aromatic compounds, used in soap, shampoo, detergent, daily cosmetics.

2. Cinnamic acid modulation apple, cherry, can be used as a flavoring, cherry flavor, fruit flavor, floral fragrance mixed use.  

3. Has the effect of inhibiting formation of black tyrosinase , has certain isolation effect to the ultraviolet ray, can make the brown spot becomes shallow, or even disappear, is one of indispensable components in senior sunscreen.

4. Cinnamic acid itself is a kind of spices , has the very good sweet bao, usually as a side fragrance raw materials, can make the main spices aroma more scent. Of cinnamic acid ester (such as a, b, c, d, etc.) can be used as a sweet agent, used for drinks, cold drinks, candy, wine and other foods.

5. Cinnamic acid with microbial enzymatic synthesis of L - phenylalanine. L - phenylalanine are important food additives - sweet Aspartame (Aspartame) of the main raw material.

6. Cinnamic acid  strong sterilization, anti-corrosion effect .  

7. Cinnamic acid is a component part of capsaicin synthase, cinnamic acid hydrolase, can make use of transgenic breeding high yield of capsaicin content of pepper varieties, will greatly improve the quality of pepper, and vigorously promote pepper industrialization.  

8. Can also be used in wine , make its colour and lustre is bright.  Cinnamic acid, red wine in 100 ~ 200 mg/l, liquor in 10 to 20 mg/l, is generally tartaric acid ester, yellow after oxidation. In the application of the wine Barcelona, Spain, professor of nutrition at Carmen DeLaTuoLei said 'red wine contains tyrosine derivatives of benzoic acid, cinnamic acid and other antioxidants, after metabolism, is conducive to enhance the body's immune function , can prevent the oxidation process and the release of free radicals. She also said that people had 9 ~ 34 grams of different amounts of red wine a day, the incidence of cardiovascular disease significantly lower than those who do not drink red wine. Inspected from the clinical trials, drink red wine to prevent the old cataracts cause of blindness, and old early dementia, effect is very obvious.

9. Cinnamic acid has a strong excitation, and can be added directly in all foods.

•   food additives

  1. Use of cinnamic acid mouldproof antiseptic sterilization can be applied to food, vegetables, fruits of preservation and corrosion.

 2. Cinnamic acid used in candied fruit, can improve taste flavor, especially on food antisepsis, pollution-free green preservative. Alternative (sodium benzoate, potassium sorbate, etc) can also be used in wine, make its colour and lustre is bright.

• Cinnamic acid in cosmetic applications

1.In organic chemical synthesis, cinnamic acid can be used for relievers - galvanized sheet, PVC heat stabilizer, many carbamic acid ester crosslinking agent, bacyl and polycaprolactam of flame retardants, chemical analytical reagent. Is the determination of uranium, the separation of vanadium reagents; It is the main synthesis type negative photosensitive resin raw materials. Main cinnamic acid ester synthesis of cinnamic acid esters, polyvinyl alcohol, polyethylene oxygen ethyl cinnamate and side base epoxy resin for cinnamic acid ester. Used in plastic

2.Can be used as PVC thermal stabilizer, sterilization mildew deodorant, also can add in rubber, plastic foam is made against the stench, shoes and insoles, can also be used for cotton cloth and all kinds of synthetic fiber, leather, coating to prevent mildew , shoe polish,  mat and other products.  

R&D:

extract equipment and sample:

extract process:

testing:

Certificate of Analysis:

 

Product Name	Cinnamon Extract	Manufacture Date		2014/04/10
Latin Name	Cortex Cinnamomi Cassiae	Report Date		2014/04/12
Batch Quantity	50Kg	Sampling Date		2014/04/15
Batch Number	Lltguo140805	Expiration Date		2015/04/10
Item	Specification	Results	Methods
Marker Compound	cinnamyl   acid	98%	HPLC
Appearance & Color	green yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	herbal	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.8g/ml	0.54g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	1.88%	GB5492-85
Ash Content	≤10.0%	2.73%	AOAC942.05,17th
Solvent Residue	Negative	Conform
Heavy Metals
Total Heavy Metals	≤10ppm	6ppm
Arsenic (As)	≤2ppm	Not Detected	AOAC985.01,16th
Lead (Pb)	≤1ppm	Not Detected	AOAC985.01,16th
Iron(Fe)	≤10ppm	3ppm	ICP-MS
Cadmium	<1mg/kg	Not Detected	ICP-MS
Mercury	<0.1mg/kg	Not Detected	Decomposition Furnace AA
Microbiology		Microbiology
Total Plate Count	≤5000cfu/g	3000cfu/g	AOAC990.12,16th
Total Yeast & Mold	≤1000cfu/g	800cfu/g	FDAChapter18,8th Ed
E. Coli	Negative in 10g	Not Detected	AOAC975 55,16th
Salmonella	Negative in 25g	Not Detected	FDA(BAM)Chapter5,8th Ed
Staphylococcus	Negative in 10g	Not Detected	USP
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	2 Year When Stored properly
Expiration Date	2 Year

 

packing and shipping:

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

You choose us for :

1.Natural ,pesticide-free,No-additives ,safe products is just you need.

2.Manufacturer direct supply competitive and high quality goods.

3.High level of production equipment and extraction process.

3.Inspect manufacturer process strictly and the quality can be controlled.

4.Prompt delivery by DHL/TNT/EMS/FEDEX. or as per requirment .

5.Good after-sale service.

Company profile:

Shaanxi Long Li Tian industrial co., LTD.located in xi 'an of shaanxi province high-tech development zone,founded in 2009, specializing in various plant extracts.Our customers mainly in Europe ,South America, Asia and Our products have won the high praise of friends at home and abroad. We believe that our products will meet your all requirements. Welcome to your suggestions and comments.If you have any questions, please contact me at the first time, we guarantee to provide you the high quality products and better service .Thanks for your inquiry.