| ≥1 piece |
Natural Cocoa butter
Specification:
1) Moisture and volatile matter: 0.2 %( max.)
2) F.F.A. (%): 1.75(max.)
3) Refract
Specification:
1) Moisture and volatile matter: 0.2 %( max.)
2) F.F.A. (%): 1.75(max.)
3) Refractive index at 40 o C: 1.4560-1.4590
4) Melting point: 30 o C-34 o C
5) Saponification value: 188-198
6) Iodine value (gI/100g): 33-42
7) Arsenic: 0.1(max.)
8) Package: 25kgs/carton. In cartons lined with polyethylene bags.
9) Material: 100% cocoa beans
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Butter
|
Form: |
Solid
|
| Certification: |
HACCP,ISO
|
Packaging: |
Box
|
Color: |
Light Brown
|
| Processing Type: |
Raw
|
Cocoa Content: |
99 %
|
Shelf Life: |
24v month
|
| Weight (kg): |
50
|
Place of Origin: |
Saraburi Thailand
|
Brand Name: |
Natural Cocoa Butter
|