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Pure packaging natural raw cocoa butter,United States price supplier

Pure packaging natural raw cocoa butter

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryCocoa Ingredients

Update Time2025-12-06

company profile

COOPERATIVA AGROINDUSTRIAL SA LLC

United States

Contact: Mr.Mr. Anthony Hood

Tel: --

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:

Product Description

Pure Cocoa Butter or Deodorized Cocoa butter

Aplication:Cocoa butter is a kind of plant stearin extracted fromcocoa serosity by means of physical pressing. Its liquid state is lemon yellowto light golden yellow, and its solid state is light golden yellow to brownyellow. Cocoa butter has special fragrance of cocoa, and short plasticity range- almost allsolid state at the temperature of 27°C below (It starts to melt at 27.7°C). It melts quickly as temperature rises, and completely melts at 35°C. Therefore, it is a kind of grease characterized byhardness and fast dissolution.

Appearance

Fine, free flowing dark brown powder

Colour of solution

Dark brown

Flavour

Characteristic cocoa flavour

Moisture (%)

≤ 5

Fat content (%)

10 - 12,8-10,6-8

Ash (%)

≤12

Fineness through 200 mesh (%)

≥ 99

pH

6.2 - 6.8

Total plate count (cfu/g)

≤ 5000

Mould count (cfu/g)

≤ 100

Yeast count (cfu/g)

≤ 50

Coliforms

Not detected

Shigella

Not detected

Pathogenic bacteria

Not detected

Packaging & Shipping

As per as ur request
Packaging Details
Bags/Cardboard Box/Bulk,or customized according to customer requirements

Our Services

Appearance	Fine, free flowing dark brown powder
Colour of solution	Dark brown
Flavour	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12,8-10,6-8
Ash (%)	≤12
Fineness through 200 mesh (%)	≥ 99
pH	6.2 - 6.8
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Not detected
Shigella	Not detected
Pathogenic bacteria	Not detected