Our cocoa butters are unsweetenedly manufactured through crushing high-quality Cocoa Beans without adding any other Food Additive and GMO materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery,drink industries.
1, Chemical parameters:
PH value: 5.2-5.8
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner .640bags in 1*20 FCL container