| ≥1 piece |
| Packaging Details: | Packed in ply kraft 25 kgs net with 1 inner plastic HDPE 35 micron. |
| Delivery Detail: | 20 days |
Standard Quality Natural Cocoa Powder
pH Value : 4.8 – 5.2 (Can be adjusted)
Fat : 10 % - 12%
Fineness : (+/-) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste
Smell : A special and nice smell of cocoa
Shelf life : 2 Years From Manufacturer date
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