natural cocoa powder,Indonesia price supplier

Physical & Chemical Characteristics :

Flavor : Free from off Flavours

Color : Brown

Fat content :10-12%

PH 6.5 - 7.5

Particle Size: 99.00-99.9% pass through on BBS 200 mesh sieve

Moisture (%) : 5% w/w max

Shell contents (%) : 1.75% max

Microbiological characteristic :

Total Plate Count : < 5000 / gr

Salmonella : absent in 50% gr/ negatif / nil

E.coli : absent in 1 gr / negatif/ nil

yeast : < 50/ gr

Moulds L < 50 / gr

Coliform : < absent in 1 gr / negatif / nil