| ≥1 piece |
|
Item |
alkalized cocoa powder |
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|
Color of cocoa powder |
Assume red brown to thick red brown |
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|
Color of cocoa liquor |
Assume red brown to thick red brown |
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Flavour |
Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste |
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|
|
High fat content |
Fit fat content |
Low fat content |
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Cocoa butter ??? on dry matter basis ??? / ??? % ??? |
>20 |
>12-20 |
10-12 |
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Moisture content/ ??? % ??? ≤ |
5 |
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|
Ash content ??? on dry matter basis ??? / ??? % ??? ≤ |
10 ??? light alkali ?????? 12 ??? weighty alkali ??? |
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Fineness through 200 mesh sieve/ ??? % ??? |
99%-99.5% |
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|
PH value |
5.9-6.8 ??? light alkali ?????? >6.8 ??? weighty alkali ??? |
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|
Shell content |
≤1.75 |
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Total bacteria count / ??? cfu/g ??? a?| |
5000 |
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Coliform group / ??? MPN/ |
30 |
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Pathogen ??? salmonella ??? shigella ??? staphylococcus aureus ??? |
Negative |
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Yeast count / ??? cfu/g ??? a?| |
50 |
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Mould count / ??? cfu/g ??? a?| |
50 |
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