| ≥1 piece |
Product Type: Butter Type: Cream Butter Variety: Unsalted
Processing Type: Sterilized Form: Solid Texture: Semi-Soft
Origin: Cattle Fat Content (%): 82% Certification: BRC, GMP, HACCP, ISO, QS
Place of Origin: Anhui China (Mainland) Packaging: Bag, Can (Tinned), Vacuum Pack Shelf Life: 12 months
Weight (kg): 25kg Brand Name: Kangermei,Wanmei,OEM Model Number: KEM-CMB-82
Color: Light Yellow to Yellowish white Odor: Fragrant,No peculiar smell Taste: Delicious,Good Flavor
Form: Block Impurity: No foreign matters,Uniform Texture Fat Content: 82%(min)
Moisture & Volatile: 16%(max) Acidity: 19℃ Melting Point: 39℃
Iodine Range: 20-32
Packaging & Delivery Packaging Detail: 25 kg;Carton(Poly bag inside);720ctns/ 18MT/1 20ft container;Ctn size: 41.5cm*31.5cm*24cm
Delivery Detail: 25days upon the receipt the 30% advanced deposit
Specifications
1.Natural Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
5.OEM
1.General introduction
1)Natural Cow Milk Butter 82%(25kg)(Model No.:KEM-CMB-82)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
2.Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
Natural Cow Milk Butter 82%(25kg),
Unsalted Block Butter 82%(25kg)
,Milk butter 82 fat,Butter in Blocks,
Unsalted Butter,Unsalted Sweet Cream Butter,
Frozen Unsalted Butter 82%,
Yellow Unsalted Butter,Unsalted cow milk butter 82 fat,
Cow butter oil,Natural cow butter 82%,
Table bread butter, Unsalted/ salted butter,
Raw shea butter,Liquid butter,Canned butter,Dairy butter,
Unsalted lactic butter,Bakery butter 25kg,
Unsalted cream butter 82
3.COA (Technical Specs)
COA of Sweet Cream Butter 82% (Model No.:KEM-NMB-82)
Date of test : May 29,2011
Sensory
Specs Color Light Yellow to Yellowish White
Odor No peculiar smell,Fragrant
Taste Delicious,Good Flavor
Form Block
Impurity Uniform texture, no foreign matters
Physical &
Chemical
Indices Fat Content 82%(min)
Moisture and volatile (%) 16 % max
Acidity (°T) 20°T(max)
Milk solids(%) 84%(min)
Melting point (°C) 28-38°C(as per your need)
Specific Density 0.935-0.944 (15°C)
Refractive Index For Milk Fat 1.445-1.457 (40°C)
Total Plant Count 50000 cfu/g
E. Coliform(mpn/100g) 400
Mould Tolerance 100 cfu/g
Pathogen Negative
Polenske 21-36
Saponification 218-235
Radiation Within The Limit of 240-280 BQ /KG
Iodine Range 21-36
Lead & Copper 0.5mg/kg
4.About us
1)We are a professional manufactory of oil for bakery, confectionery, beverage & candy.Our technology has obtained national patent.
2)Established in 2007, we have successfully exported to Africa, Asia, Middle East, West Europe,etc.
3)We guarantee you high quality & attractive price & reliable services & timely delivery.
4)HALAL, ISO,BRC,HACCP standard factory.
Feel free to contact us if you have any queries.Looking forward to having a long-term partner relationship with you!