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Xinyangmaojian green tea

 

 

 

Being one of the top ten famous tea in China, it is extremely welcome by many heavy tea drinkers. Though contains mainly buds, it possesses extremely thick taste and can be infused three times by using big glass cup vessel, which surprise me the most when I first drank it. This tea is rich is high floral aroma and some light chestnut taste. Super sweetness without any notes.

Xinyang Maojian tea has health function. Xinyang Maojian tea is rich in protein, amino acids, alkaloids, tea polyphenols, sugar, Organic acid, the tip of the aromatic compounds and vitamins A, B1, B2, C, K, P, PP and water-soluble minerals.

With water to quench their thirst, Qingxin Mingmu, refreshing Xingnao, greasy Xiaoshi, inhibit atherosclerosis and cancer, prevention of scurvy and guard against radioactive elements and other functions. Has the medical functions.

Often drink this tea, can lower blood pressure. Tea contains caffeine and catechins can promote human vascular wall relaxation, and can increase the effective diameter of the vessel, the vessel wall to maintain a certain elasticity, eliminating the vascular spasm.

Product Type	green tea
Type	extra grade green tea
Style	Loose Tea
Age	New
Processing Type	Post-Fermented
Specialty	Organic Tea
Packaging	in gift box with vacuum-packed foil bags insied or as your require.
Grade	top
Shelf Life	2-3 years
Weight (kg)	1
Place of Origin	Henan, China (Mainland)

 

 

 

 

                                     

 

Brewing Tips:  

 

Tea Type               Steeping Time              Water Temperature

Green/White           1-4 Minutes                     Steaming (150-180 F) 

Oolong                    1-3 Minutes                     Light Boil (165-190 F) 

Pu-erh                     2-10 Minutes                   Rolling Boil 

Black                       2-5 Minutes                     Rolling Boil

Benefits:

- Rich in theanine and catechins, it can delay aging and remove free radicals.

- Polyphenols and their oxidation products in green tea are able to absorb poison of radioactive materials, and thus to help prevent cardiovascular diseases.

- It prevents and threat radiation injury.

- Caffeine in tea can enhance the excitement process of cerebral cortex and plays a role of refreshing.