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Natural Moisturizing Factor Hyaluronic Acid 99% Liquid for Skin Whitening,China price supplier

Natural Moisturizing Factor Hyaluronic Acid 99% Liquid for Skin Whitening
min.order / fob price
≥1 piece
Originchina
Production Capacity
CategoryPlant Extracts
Update Time2021-06-09
company profile
Shaanxi Huatai Bio-Fine Chemical Co., Ltd.
China
Contact: Ms.Aries Ma
Tel: 86-029-87852512
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:china

 
Hyaluronic Acid
Product Description:
Product Name: Hyaluronic Acid
Synonyms Name: Sodium Hyalurate              
CAS No.: 9004-61-9
Molecular Formula: (C14H21NO11)n
 
Product Introduction:
 
Hyaluronic Acid (also called hyaluronic acid or hyaluronate or HA) is an anionic, non sulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues. It is unique among glycosaminoglycans in that it is nonsulfated, forms in the plasma membrane instead of the Golgi, and can be very large, with its molecular weight often reaching the millions. One of the chief components of the extracellular matrix, hyaluronan contributes significantly to cell proliferation and migration.
 
Product Function :
Function in cosmetic grade:
1.Moisturizing skin care.
2.Prevent and repair of skin cell damage.
3.Nourish skin, delay skin aging.
4.Good lubricity and smooth the skin.
  
Function in pharmaceutical grade:
1.From inside to outside nourish skin, make it smooth and elastic, remove wrinkles.
2."Natural" shock absorbers, reduce inflammation, pain, make each joint, parts of the body more resilient, flexible activities freely.
3.Provide a natural barrier to cells, prevent the bacteria and viruses.


Physical&chemical Control

Standard

Appearance

Colourless Transparency Liquid

Hyaluronic Acid

≥95.0%

Molecular weight

≥(1.0-1.5) X 106

PH

6.5-7.5

Solution transmittance

≥99.0%

Loss on drying

≤10.0%

Protein

≤0.05%

Dynamie viscsity

Measuned value

Heavy metals

≤20ppm

Arsenic salt

≤2ppm

Microbiological control

 

Total of bacterium

≤100CFU/g

Yeast&Mold

≤10CFU/g

Salmonella

Negative

E.coli  

Negative
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