Usage
(1)To improve coffee color by its excellent whitening powder,and it makes coffee softer.
(2)To restrain bitterness of coffee;
(3)To improve coffee mouth feel,then it tastes exquisite smooth and soft.
Specification
fat(%)
|
33%±2
|
protein(%)
|
2.5%±0.2
|
acid value(mgKOH/g)
|
3.0 max
|
peroxide number(g/100g)
|
0.25max
|
moisture(%)
|
5.0max
|
pb(mg/kg)
|
1.0max
|
As(As/based on As),(mg/kg)
|
0.5max
|
Cu(mg/kg)
|
1.0max
|
Ni(mg/kg)
|
1.0max
|
Aerobic plate count(cfu/g)
|
1000max
|
coliform bacterial(MPN/100g)
|
30 max
|
Salmnella
|
Negative
|
Shigella
|
Negative
|
Staphylococcus aureus
|
Negative
|