Chili is a pepper product formed by natural drying and artificial dehydration.It is characterized by low water content, suitable for long-term preservation.Dried chilies are eaten primarily as a condiment.When people eat chili, as long as the mouth will not be spicy injury, taste is sensitive.In addition, when edible chili, the saliva inside the mouth, gastric juice secretion increases, gastrointestinal peristalsis speeds up, the person is in have a meal not sweet, produce the thought that eats chili.