natural preservative rosemary extract carnosic acid,China Geneham price supplier

 

Carnosic acidis considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, oil-soluble antioxidants and a  green food additive .

It can be added into oil and fatty food, pharmaceutical, chemical, cosmetics and feed, etc. In addition to revent or  delay the oxidation process  of oil and fatty food, improve the stability of the food and extend the storage time, and be used as meat and fish sauce.

It also has good physical and biological activities, such as antibacterial action, inhibiting the AIDS irus;Carnosic acid could effectively  control body weight  by regulating the absorption of fat, to achieve the goal of reducing weight, it also can treat  inflammation, sore throats, and indigestion, prevent alzheimer's disease , it can  treatment of diabetes,  and to promote the formation of nerve growth factor etc.

Carnosic acid is also tooth grinding and gargle agent and important raw materials, it can treat the menopause obstacles and delactation, it also can  use for stomachic , has the function to the rheumatism, spasm, convergence, sterilization, expansion, inhibit sweating, peripheral vascular  lower blood sugar levels , promote the secretion of bile. 

   

Specification Sheet of Carnosic Acid

Items	Specification
Physical tests:
Appearance	Yellow or greenish yellow powder
Odor	Light Aromatic
Country of Origin	China
Particular Size	Through 80 Mesh
Plant Part Used	Leaf
Bulk Density	0.28~0.4g/ml
Solubility	Oil, Etoac, Ethanol
Chemical Tests:
Assay(HPLC)	5%,15%,20%,25%,30%,40%,60% ,90% HPLC
Extract Solvent	Ethanol & Water
Loss on drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals	≤ 5mg/kg
Arsenic(As)	≤ 2mg/kg
Microbiological Test
Total Plante Count	≤1000CFU/G
Yeasts and Molds	≤100 CFU/G
Salmonella	Negative
E.Coil	Negative

 

 

 

 

 

     

 

 

 

 

1. What is rosemary extract? How about the antioxidative properties?

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the middle Ages, and is now found throughout the world. Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.

Carnosic acid, carnosol and Rosmarinic Acid are the most active compounds of rosemary extract found to have powerful antioxidant activity, and carnosic acid is considered as one of the only antioxidant that deactivates free radicals through a multilevel cascade approach.

 

2. "Natural antioxidants are less effective than synthetic ones."
Numerous reports in literature as well as our internal studies confirm that in fact rosemary antioxidants are in most applications more effective than vitamin E (synthetic), BHA, BHT, TBHQ and others. In addition to that, rosemary antioxidants are much more high temperature resistant, and its use enables customers to keep clean label on their products and there is no allergen issue.

 

3. What makes rosemary extract so special?

Antioxidants have been proven to deactivate free radicals, but not all antioxidants are equal. In most cases, once an antioxidant has neutralized a free radical it is no longer useful as an antioxidant because it becomes an inert compound. Or even worse, it becomes a free radical itself.

  That’s where rosemary extract is significantly different. It has a longer life span of antioxidant activity. Not only that, it contains more than two dozen antioxidants, including carnosic acid, one of the only antioxidants that deactivates free radicals through a multilevel cascade approach.

 

For more product & application FAQs, pls click the following picture. 

 

 

 

 

 

 

 

Research Center

Production Plant

 

Rosemary Plantation Base

 

Process Flow Chat Rosemary Extract

Packing Details 

 

Certifications Passed