| ≥1 piece |
nalysis - Camellia Oil | |||||||
Product Name | Camellia Oil | Batch No. | HY20141018 | ||||
Manufacturing Technology | Cold Pressed |
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Order Number | Testing Items | Methods for Determination | Specifications | Testing Results | Conclusions | ||
1 | Appearance | -------------------- | Yellow Oily Liquid | Clear Yellow Oil | Qualified | ||
2 | Odor and Taste | --------------------- | Light Camellia Smell | Light Camellia Smell | Qualified | ||
3 | Acid Value (KOH) mg/g | GB/T5530-2005 | ≤1.0 | 0.09 | Qualified | ||
4 | Peroxide Value (mmol/kg) | GB/T5538-2005 | ≤6.0 | 2.2 | Qualified | ||
5 | Moisture and Volatiles (%) | GB/T5538-2005 | ≤1.0 | 0.1 | Qualified | ||
6 | Insoluble Impurities (%) | GB/T5538-2005 | ≤0.05 | 0.01 | Qualified | ||
7 | Cold Test | 0℃, 24 Hours | Clear and Transparent | Clear and Transp | |||
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Test Term | Test Method and Unit | Specification |
Appearance Odor Specific gravity(d20) Acid Value Peroxide Value Moisture and Volatiles Color and Lustre Cold test Insoluble impurities (%) Free fatty acids Refractive Index Saponification Value | Eyeballing
g/cm3 Mg KOH/g Mmol/kg ---------- 25.4mm
------ MgKOH/g ---------- Mg KOH/g | Clear light yellow liquid light tea seed smell 0.912-0.922 ≤1.0 ≤6.0 ≤0.10% Y≤ 35; R ≤ 2.0 clear after 5.5hours at 0°C <0.05 ≤ 0.20 1.4730—1.4800 190—200 |
Fatty Acid Composition C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic |
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8.0-10.0% 1.5-3.5% 78.0-86.0% 7.0-10.0% |