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Soy Protein Powder

Raw Materials:  high quality Non-GMO soybean Ingredients:  high quality low-temperature defatted soybean flakes, soybean phosphatide Application: solid Beverage and nutritional powder, low-temperature meat products

 

Characteristics: - Good dispersancy, medium viscosity, good instant and soluble property and nondusty. - Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding. - Good instant property, can be made into injection brine. - Improving texture and slice up capability of products. -

 

Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products. Usage: - put the product into ingredients in the ratio 3% and tumble together. - add the product directly to the finished products proportionally and stir uniformly. - when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials. - made the product into injection, add to the ingredients in the ratio 5-6%, and then tumble homogeneously.

 

Packing: 20kg/bag, Paper-plastic bag with lining Storage: - prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. - best temperature for storage is below 25°C, keep ventilation and dryness. - shelf life is 12 months.

 

Specifications of Soy Protein powder

Items	Specifications
Protein on dry matter	90%  min
Moisture	7%  max
Ash	6% max
Crude fiber	4%  max
Fat	0.5% max
pH	7±0.5
Color	light
Flavor	neutral
Cadmium	< 1mg/kg
Arsenic	< 2mg/ kg
Lead	< 3mg/kg
Mercury	< 1mg/kg
Standard plate count	< 5000/g
Mould and yeasts	< 50/g
Salmonella in 25g	absent
E-coli in 25 g	absent

 

Specifications of Soy Protein powder

Items	Specifications
Protein on dry matter	90% min
Moisture	7% max
Ash	6% max
Crude fiber	4% max
Fat	0.5%  max
pH	7±0.5
Color	light
Flavor	neutral
Cadmium	< 1mg/kg
Arsenic	< 2mg/ kg
Lead	< 3mg/kg
Mercury	< 1mg/kg
Standard plate count	< 5000/g
Mould and yeasts	< 50/g
Salmonella in 25g	absent
E-coli in 25 g	absent
Argentine	6.85 g/100g
ystine \\ Serine	5.05 g/100g
Tryptophan \\ Lysine	2.86 g/100g
Histideine	3.05 g/100g
Phenylalanine	3.74 g/100g
Threonine	3.64 g/100g
Leucine	5.32 g/100g
Glutanic Acid	22.60 g/100g
Aspartic Acid	11.4 g/100g
Glycine	3.91 g/100g
Alanine	4.56 g/100g
Proline	4.39 g/100g
soleucine	4.60 g/100g