SOY PROTEIN ISOLATE FOR POWDER BEVERAGE,China SINOGLORY price supplier

DESCRIPTION

ISOPRO 915 is a very light colored, readily dispersible, sodium-reduced isolated soy protein. Heated aqueous dispersions exhibit a low viscosity. It is both an emulsifier and an emulsion stabilizer. Because of its unique properties, it can be used in dry powdered mixes, soy protein powder (soy shake), sport nutrition, and other nutritional applications which are desired for calcium fortification.

PHYSICAL CHARACTERISTICS

TYPICAL BACTERIOLOGICAL ANALYSIS

Protein (DRY BASE)

90%  min

Standard plate count

10,000/g max

Moisture

7%   max

Coliforms

30/100g max

Ash

6%   max

E Coli (in 0.1g)

negative

Fat (Extract)

1.0%  max

Salmonella (in 25g)

negative

PH

7±0.5

Yeast and mould

100/g max

Flavor

neutral

MINERALS (TYPICAL ANALYSIS) *

Calcium

650-1000       mg/100g

Sodium

500-850      mg/100g

Potassium

30-90          mg/100g

Magnesium

20-100      mg/100g

Iron

8-15           mg/100g

Phosphorus

700-1100     mg/100g

PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)

98% through 100# U.S. standard screen

ESSENTIAL AMINO ACID (G/100G) *

Arginine

6.62

Methionine

1.26

Cystine

2.64

Serine

4.55

Tryptophan

1.50

Lysine

5.43

Histideine

2.69

Phenylalanine

3.87

Tyrosine

3.15

Threonine

2.88

Leucine

7.52

Valine

4.06

Glutanicacid

16.52

Aspartic acid

10.31

Glycine

3.39

Alanine

3.52

Proline

4.44

Isoleucine

3.46

* average value

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75℉ and 60% relative humidity promotes longer shelf life.

Certificate: BRC,HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

Shelf life: 18 Months