Natural Stevia,China FH price supplier

Natural Stevia

Molecular Formula: C44H70O23

Molecular Weight : 967.02

Specifications : A>20%, RA>35%, RA>40%, RA>50%, RA>60%, RA>80%, RA>90%, RA>95%,RA>97%, RA>99%,Enzymatically Treated Stevia, Upgrade Stevia(tastes exactly like sucrose)

Size: 100% pass 80 mesh

 

Heavy Metal: 10ppm max

Pb: 2ppm max

As: 2ppm max

 

Stevia

 

 Low calorific value. Make low-calorie food, beverage, very suitable for diabetes, obesity, arteriosclerosis patients edible. Sweet chrysanthemum sugar fermentation connected with sexual stability, not easy thing, mildew, and in food, beverage, production will not change, also easy to store. Long-term edible won't cause tooth decay. Can reduce viscosity, inhibiting bacterial growth, Extended product life.\

 

Application :

• Widely used in soda, Orange juice, jianlibao, wahaha and various kinds of fruit juice, Ice cream etc.
• Also applied to JieWei Vc, quench eating throat tablets, infantile compound new debbi Ming and cough syrup, ferrosi gluconate zinc oral liquid, etc.
• For food, beverage, pharmaceutical, cosmetic industry. Can say with sugar products are almost all mankind can use sweet chrysanthemum sugar replacing part of sucrose or all of the alternative cyclamates chemical synthesis sweeteners.

Advantages :

• High safety. Sweet chrysanthemum sugar origin (South America, Paraguay and marcie) for centuries the inhabitants of edible history, has not found to have any poisoned.
• Low calorific value. To make low-calorie food, beverage, very suitable for diabetes, obesity, arteriosclerosis patients edible.
• Sweet chrysanthemum sugar fermentation of a sexual nature is stable, not easy substance, mildew, and in food, beverage, production will not change, also easy to storage. Long-term edible won't cause tooth decay.
• Economy, use sweet chrysanthemum sugar cost only for 30-40% sucrose.
• Light stability. Whether powder or solution, for the sun is very stable.
• The fermentation sex. Long-term storage not gone mouldy, manufactured goods by heat treatment without sucrose Browning phenomenon
• The sweetness of sucrose high sweetness for 200-400 times, alternative sucrose reduced costs more than 60%, and reduce traffic volume, transport and warehouse equipment. But long-term storage, not metamorphism
•