| ≥1 piece |
product name : Strawberry Puree Concentrate
brix ; 17
packing : 210kg /drum, 72 drums in 20 'FCL
| N ame | S trawberry puree concentrate | D ate of product | 201 2 .0 7 .22 | |||
| N.G. | 2 10 kg/drum | L ot number | LW1 2 0 7 22 | |||
| R eport date | 201 2 .0 7 .23 | I nspect date | 201 2 .0 7 .22 | |||
| P acking | I ron drum within aseptic bags | |||||
| I tem | ||||||
| I nspection item | S tandard | value | ||||
| Sensory characteristics | color and luster | C rimson or red color | C rimson or red color | |||
| Flavor & Aroma | Has the strawberry inherent fragrance | Has the strawberry inherent fragrance | ||||
| O rganize form | Sticky liquid | Sticky liquid | ||||
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | ||||
| Physical & Chemical characteristics | B rix | 16-18 | 17.1 | |||
| A cid % | 1.6-2.2 | 1.82 | ||||
| PH | ≤4.0 | 3.59 | ||||
| P uree % | ≥30 | 68.3 | ||||
| V iscosity | 4-10cm | 6.85 | ||||
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 | |||
| Coliforms MPN/g | ≤3 | <3 | ||||
| M olds cfu/g | ≤20 | <20 | ||||
| Yeast cfu/g | ≤20 | <20 | ||||
| S terilize Bacteria | N.D. | N.D. | ||||
| R esult | Qualified | |||||
| Product Type: |
Juice,fruit puree
|
Brand Name: |
lw
|
Model Number: |
lw10009
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
strawberry
|
Type: |
Puree
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Purity (%): |
100
|
| Brix (%): |
17
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel
|
| Volume (L): |
150
|
Weight (kg): |
210
|
Shelf Life: |
2 years
|
| Carrot color: |
red
|
Flavor&Aroma: |
Has the strawberry inherent fragrance
|
PH: |
3.59
|