| ≥1 piece |
Description:
stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Benefits:
1)200 to 300 times sweeter than sugar
2) Zero calories
3)100 % Natural
4) No after-taste
5) Improve regularity
6)Support liver health
7) Zero glycemic index (safe for diabetics)
8) Help to control the formation of free radicals
9)Strengthen the immune system
Specification:
1) Total Steviol Glycosides:60%-90%
2) Rebaudioside A:40%-98%
Application:
1)Dietary Supplements,
2)Beverage & Food,
3)Confectionary
As a new natural sweetening agent, stevia sugar can be widely applied in food, drinks, medicine and daily chemicals. Broadly speaking, stevia sugar can be used to take the place of Cane Sugar or saccharine in all products using sugar. At present, stevia sugar is mainly used in beverage and food, esp. in beverage. It is also used in tobacco, chewing gum, toothpaste, mouthwash and pharmaceutical. The amount of stevia sugar substitute for sugar varies with products, which can be determined through repeated trial in order to guarantee the purity, taste and flavor of products.