| ≥1 piece |
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
Name
Vanillin
Appearance
White crystal powder
Odor
Dense odor like vanilla bean
Purity
99.91%min
Melting point
76.1oC
Solubility
1g smaple can dissolved in 3ml 70% alcohol
Heavy Metal
10 ppm
Arsenic
0.0003% max
Residue on ignition
0.05% max
Loss on drying
0.5% max
Packing
25kg/drum