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Natural Vitamin E, is a natural antioxidant and nutrition intensifier. It has two principal physiological activities. One is an antioxidant activity through which vitamin e protects unsaturated fatty acids, protein and DNA from oxidation.
The other activity is to stabilize the structure of biomembrane. In addition to these two activities, it has been recently established that Vitamin E plays an important role in cell signal transaction.
Natural Vitamin E is not only used in vitamin supplements for medical use, but also in areas such as feed additives, healthy foods, medicine for animals, cosmetics and a variety of other beneficial areas.