NATURAL VITAMIN E OIL 50% MIXED TOCOPHEROL,China HSF price supplier

Ingredients:

Nature mixed tocopherols                   min. 70% w/w

Soy Bean oil                                            max. 30% w/w

Main application:

1. In food & pharmacy industry As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells. As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body.

2. As dietary supplements and in food technology as antioxidant Acts as an antioxidant controlling redox reactions in a variety of tissues and organs Also provide protection against pulmonary oxygen poisoning In cosmetics industry

3. Improves microcirculation of the skin. Protects against U.V irradiations. Maintains natural moisture of skin

Storage Conditions:

Store in tightly closed containers, cool and dry. Protect from heat, oxygen and light.

Packing:

10-25 kg Aluminum drum blanketed with inert gas.

Mixed tocopherols oil 70%

                         Result of Analysis

Items                                                Standards                                                       Results

Appearance                                      Light Yellow-brownish red liquid                     Conforms

Oder                                                Mild Characteristic                                         Conforms

Acidity                                             ≤1ml                                                              0.20ml

Specific Rotation                              ≥+20°                                                            +25.87°

Heavy metal(as Pb)                     10ppm max                                                    Conforms

Content of total tocopherols

Remarks:d-alpha 96.5%;d-beta+gama:41.9%;d-delta:19.42%

d-(beta+gama+delta)tocopherols in total tocopherols    80% min               86.26%

Microbiological test

Total plate count                               ≤1000CFU/G                                                Pass

Yeasts and moulds                            ≤100CFU/G                                                  Pass

E.coli                                                Negative                                                  Negative

Conclusion of analysis: Conform to Q/zwpc101-2008,FCCIV