| ≥1 piece |
Banpong Tapioca produces wide range of NEOMALDEX ® maltodextrins and dried glucose syrups. These products are obtained from starch by our hydrolysis, followed by purification and spray drying under our closed control to ensure quality.
These NEOMALDEX® maltodextrins and dried glucose syrups are white, neutral or slightly sweet tasting powders. They are soluble in water and offer a high standard of organic, mineral and bacteriological purity.
They have numerous applications in the food and dietetic food industry :
Depending on the grade used, NEOMALDEX® products can help adjust and control the following properties :
| Title | Unit | Value | Analysis Method |
|---|---|---|---|
| Moisture Content | % | 6.0 max | AOAC(2000) 930.46B |
| Ash | % | 0.20 max | AOAC(2000) 942.05 |
| pH (20% Sol) | 4.0 - 4.7 | AOAC(2000) 981.12 | |
| dextrose Equivalent | DE | 9.0 - 13.0 | Lane and Eyon's Volumetric method |
| Total Plate Count | CFU/gm | 1000 max | BAM(1998) Revision A Chapter 13 |
| Yeast | CFU/gm | 50 max | BAM(1998) Revision A Chapter 18 |
| Mold | CFU/gm | 50 max | BAM(1998) Revision A Chapter 18 |
| E.Coli | absent | BAM(1998) Revision A Chapter 4 | |
| Salmonella | absent | BAM(1998) Revision A Chapter 5 |