| ≥1 piece |
Brief Introduction of Steamed bun maker:
1.The steamed bun maker can produce meat stuffed bun, vegetables stuffed bun, sweet bean paste stuffed bun, etc., the stuffed-buns size, wrapper thickness and stuffings quantity both can be adjusted, the finished stuffed bun can be from 20g to 200g by adjusting the machine.
2.This steamed bun maker adopts dynamics of scientific design according to pastry technology, so as to ensure the density, elastic resilience, and water binding capacity of finished products. The finished products are with good appearance, neat figure, and nice taste.
3.This steamed bun maker adopts improved machine head, with dual frequency, so as to working stable.
4.Advanced dough conveying system and stuffings filling system, which can adequate protect the dough chewiness and ensure the product quality of stuffed bun; stuffings filling are more smooth and uniform, no matter which kind stuffings can make the stuffed bun with good forming shape.
5.High quality microcomputer control and humanized control panel, so as to controlling accuracy and durable.
6.High automation, accurate fix quantity, so as to let the finished products with uniform size.
7.This steamed bun maker is with reasonable structure, the shaping, filling, dough conveying, and control panel all using independent motor to drive, it will not has related fault, and easy to maintenance and clean.
8.The steamed bun maker is mainly made of 304 stainless steel materials, reach the food grade standard.
9.This steamed bun maker is with characteristics of easy move, simple operation, stable running, good performance, and long service life, etc.