| ≥1 piece |
Sicily Region
nERO D'AVOLA Sicilia I.G.T.
Sicily Region Name: Area: Sicily, BELICE Hilly Area Denomination: Nero d’Avola Sicilia I.G.T. INDICAZIONE GEOGRAFICA TIPICA Grapes: Nero d’Avola 100 % Alcohol: 13 % by vol. AREA: Sicily, Belice hills. VINIFICATION AND AGEING: A medium to long-term
temperature controlled vinification and soft pumping gives the wine perfume and primary stability, it ages in a stainless steel tank. SENSORY PROFILE COLOUR: Deep red with purple reflections evident. AROMA: Fine, it recalls fresh red berry flavours TASTE: Delicate and soft taste, dry and tannic. OUR NOTES AND FOOD MATCHING the grapes are harvested by hand at the optimal age, ensuring their health and integrity. This medium bodied and velvety wine with balanced tannins is the result of limited production per plant. We recommend it with different traditional Italian dishes like “Pasta con le sarde”, or even with Pizza. Serving temperature: 14-18°C
www.enoica.com
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
| Use: |
Other
|
Place of Origin: |
Italy
|
Brand Name: |
MANGIASOLE
|
| Alcohol Content (%): |
13.50
|
Vintage: |
2010
|
Grape Type: |
NERO D'AVOLA
|
| Ageing Container: |
STEEL AND WOOD BARRELL
|
Packaging: |
Bottle
|