| ≥1 piece |
Our product is concentrated bread improver.
Packaging: Box 5 kg(100gr*50 packs)
Using rate:100 gr per 50 kg flour(0.2%)
Shelf life: Guaranteed for 1 year of the date of production when stored in Dry and cool place at a temperature of 25 degreee
Benefets of product:
-good tolerance against to changes in flour quality.
-get larger and provides improvement in gluten elasticity.
- make dough stranger and increase the mechanical peculiarity It provedes sweet.
-make the mixing time shorter to goin energy and time.I
-increase volume of bread and decrease yeast quantity.I
-provide improvement crust of a loaf of bread and soft inside.
-dont cause to dark coloured crust and spongelike