| ≥1 piece |
|
1. |
Frozen Spanish Mackerel Fillets |
|
2. |
Scomberomorus Niphonius |
|
3. |
90-120g 120-200g 200+ or any other sizes as required |
|
4. |
Package: 12kg in bluk , IWP |
|
5. |
IQF (=individual Quick Frozen) |
|
6. |
100 N.W. or as requirement |
|
7. |
HACCP, EEC,FDA |
|
8. |
Minimum order : 1 *40fcl |
|
9. |
Within 15 days after receiving the prepayment or Original L/C |
|
10. |
1. 30% T/T advanced, and balance against the original B/L copy. 2.L/C at sight |
|
11 |
24 months under below -18°C |
|
12 |
East Europe, Africa and around Asia |
|
14 |
1. Bill of Lading 2. Health Certificate 3. Origin Certificate 4. Commercial lnvoice 5. Packing List 6. FORM A/FORM E/ CO 7. Other documents required |