| ≥1 piece |
| Product name | Frozen Chum Salmon Portion |
| Oncorhynchus Keta/ Oncorhynchus Gorbuscha/ Oncorhunchus nerka | |
| Size | A.200-500G (Pink salmon Fillet) |
| B.500-1000G ( Chum Salmon Fillet) | |
| C.125+/- 20G ( Portion) | |
| D.100-200G (Steak) | |
| IQF/BQF | According to customer’s requirements |
| Fat line | 2cm fat line or according to customer's requirements (Skinless) |
| Processing | A. 100% NW, |
| B. 10% glazing, 90% NW | |
| C. 20% glazing, 80% NW | |
| ( According to client’s requirements) | |
| Packing | 10kg or 20kg bulk packing per carton |
| ( According to client’s requirements ) | |
| Payment Terms | A.30% prepayment, 70% payment against the copy of shipping documents |
| B.100% irrevocable L/C at sight | |
| (depends on both party’s confirmation) | |
| Port of loading | Qingdao or Dalian Port |
| Delivery Time | 3 weeks after receiving of your prepayment or L/C |
1.Q:How to ensure the quality of the product?
A:For the production process.Our QC will check the quality and take photos to you to confirm before loading,we also can accept the third part inspection,such as SGS.
2.Q:What can you supply?
A:We are a Frozen and salted seafood supplier in China.We can supply Pacific cod,Atlantic cod,Haddock,Pollock,Pacific Perch(Redfish),Atlantic Perch(Redfish),Hake,Flounder,Salmon,Tilapia,Squid,Scallop,etc.
3.Q:How long have you been this line?
A:Since 2006.
4.Q:How long can you ship the container upon confirmation of the order?
A:About 4~8 weeks subject to our production plan.
5.Q:What's the payment term?
A:We are pretty flexble on the payment term, we can do L/C,D/P,T/T,etc. It is subject to our further communication.
6.Q:How will you deal with product quality complaints?
A:We will always stand behind our product and take the responsibility.
Here we could offer you the following items:
1. Squid (Illex Argentinus or Todarodes Pacificus)
Squid Tube IQF
Squid Ring IQF
Blanched Squid Mix(Strip+Ring+Tentacle)
2. Surimi Products
Surimi Crab Stick
Surimi Bites Straight Cut
Surimi Crab Claw
Surimi Shrimp and Surimi Lobster
Breaded Fish Finger Pre-Cooked
3. Monkfish( Lophius Liutlon)
Monkfish Tail and Monkfish Cube
4. Fish Fillet
Alaska Pollack Fillet
Arrow Tooth Flounder Fillet
Yellow Fin Sole Fillet
Pacific or Atlantic Red Fish Fillet
Chum or Pink Salmon Fillet
Atlantic or Pacific Cod Fillet
Tilapia Fillet and Tilapia Whole Gutted Scaled
5. Mussel
Cooked Mussel Meat and Half Shell Mussel.