| ≥1 piece |
Roasted Buckwheat Kernel is a kind of nutrient-rich food.The protein content of Buckwheat Flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.
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Description |
Packing |
N.W. |
G.W. |
20 GP |
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1.Spec.: |
Moisture 14% |
1. in 25KG PP bag |
25KG |
25.06KG |
25MT |
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Admixture 0.1% |
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Unhulled 0.1% |
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Broken 5% |
1. in 25KG PP bag
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25KG
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25.06KG
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25MT |
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2.Origin: |
Inner Mongolia ,China |
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3.Quality: |
2012 Crop, first grade |
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